By Barb Binder
It seems like most Photoshop users, even when they don’t know how to do anything else with the software, know how crop photos. It’s pretty easy: when you want to remove pixels from along the edge of a photo, you grab the Crop tool from the Toolbox, draw a crop box, tug on the sizing handles until its perfect, and then press [Enter] ([Return] on a Mac). If you can’t get the box the right size (usually because you are on a caffeine overload and your mouse is too shaky) don’t press [Enter], just press [Esc] and you can try again. But you knew that, right? Here are a couple of cropping tips that elude a number of otherwise competent Photoshop users.
- As long as the border pixels are transparent or a solid color, just choose Image > Trim. It’s quick, but also really great when the object you are cropping has a drop shadow with partially transparent pixels. You may not see them well, but the software will, and will crop up to the shadow, perfectly.
- If you have a marching ants selection loaded, don’t go back and draw a new box with the Crop tool, just choose Image > Crop.
- And my favorite: I throw an image on the scanner, and besides picking up the white background of my scanner lid, of course the image isn’t straight when I open it in Photoshop. Draw the crop box with the Crop tool, place your cursor just outside a sizing handle and it turns into a rotate cursor. Drag your mouse to rotate, adjust the sizing handles one more time, and presto: crop and straighten at the same time!
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